Menu
Sudhaus
Specialties
Seasonal and changing dishes, regional cuisine with international influences, freshly tapped beer, daily fresh ingredients from local producersThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
8,90 €
Tomato soup
with cream topping
8,90 €
Onion soup
with cheesy croutons
9,90 €
Hungarian Goulash soup
5,90 €
Clear Vegetable Soup
With colourful vegetables
Hauptgerichte
18,90 €
Poultry Pan
finely roasted poultry stripes with colourful vegetables and french bread
20,90 €
Roasted Saithe Fillet
with herb butter, salt potatoes and a colourful salad
21,90 €
Rhenish sauerbraten
with almond-raisin-sauce, potato dumplings and apple sauce
21,90 €
„Hämchen“
Salted pork leg with sauerkraut and mashed potatoes
19,90 €
Black and white pudding
with sauerkraut and mashed potatoes
18,90 €
"Kasseler Rücken"
on sauerkraut with mashed potatoes
17,90 €
„Himmel und Äd“
fried black pudding with braised onions, apple sauce and mashed potatoes
16,90 €
Bonner meat loaf
with creamy mushrooms, peas and carrots served with boiled potatoes
Desserts
9,90 €
Vanilla ice cream
with homemade berry compote
9,90 €
Mousse
brown chocolate mousse
9,90 €
small caramelized apple-pancake
.
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
