Menu
Sudhaus
Specialties
Ever changing culinary creations made from fresh, seasonal & regional ingredientsThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
5,90 €
Tomato soup
with cream topping
5,90 €
Onion soup
with cheesy croutons
6,90 €
Hungarian Goulash soup
4,90 €
Clear Vegetable Soup
With colourful vegetables
Hauptgerichte
12,90 €
Bonner meat loaf
with creamy mushrooms, peas and carrots served with boiled potatoes
14,90 €
„Himmel und Äd“
fried black pudding with braised onions, apple sauce and mashed potatoes
16,90 €
"Kasseler Rücken"
on sauerkraut with mashed potatoes
15,90 €
Black and white pudding
with sauerkraut and mashed potatoes
16,90 €
„Hämchen“
Salted pork leg with sauerkraut and mashed potatoes
17,90 €
Rhenish sauerbraten
with almond-raisin-sauce, potato dumplings and apple sauce
16,90 €
Oven-Fresh Pork Knuckle
Served with Sauerkraut and mashed potatoes
17,90 €
Roasted Saithe Fillet
with herb butter, salt potatoes and a colourful salad
13,90 €
Chicken Fricasse
with champignons, butter peas and herb rice
15,90 €
Poultry Pan
finely roasted poultry stripes with colourful vegetables and french bread
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
