Sudhaus
"We cook Rhenish way of life"

The cosy restaurant with its wooden interior and outdoor area serves internationally inspired Rhenish cuisine.

Hardly any other area of our daily life changes as quickly as our eating habits. We respond with great pleasure to almost all influences of foreign delicacies, gourmet oases or new fast-food ideas that we have come to know on our holidays. The openness to culinary influences from all over the world seems almost boundless. 

And we would love to enjoy these culinary experiences in our daily lives. This feeling is very much to our liking here in the Rhineland. After all, we are people whose long and colourful history has been positively influenced by many different international trends. Our regional cuisine is a testimony to this. It is uniquely rich in recipes from all parts of Europe, and increasingly from all over the world. 

The SUDHAUS takes up this wonderful tradition. Because we harmoniously combine the regional flair of our cuisine with the modern influences of multicultural eating habits of the rest of the world. So we spoil our guests again and again with surprising culinary creations, which they can experience in constant change. Our constantly fresh ingredients are a recipe for success. We receive them, attuned to the season, mainly from regional manufacturers. In this way they are brought to our guests' tables without exception, fresh from the day. 

But even the best cuisine has to look beyond the pot and beyond. In this way, our team always pays attention to a well-kept and relaxed atmosphere. Whether with freshly tapped beer at the counter or enjoying our meals. A visit to the SUDHAUS is always a special experience. A high degree of passion combined with the willingness to serve our guests at all times is what distinguishes us. For tradition is always measured against the present.