Restaurant Rose am Dom
SpecialtiesFresh & organic ingedients - combining tradition with modernity
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Home Marinated Salmon
From the Norwegian wild salmon, marinated with beet root with Wakame Salad and Kirta caviar
With black pudding
With cheesy croutons
Goat Cheese (flambée)
With salad and homemade fig chutney
With fried potatoes and salad, choose from: mushroom cream, pepper cream, roasted onions / bacon / mushrooms
Seafood / Lobster-Cognac-sauce
With fried potatoes and salad, choose from mushroom cream, pepper cream, roasted onions, bacon, mushrooms
Ayurvedic Vegetable Pan (vegetarian)
Mandras-Curry-Coconut-Sugo / Indian Lentilbread (Papadam)
On Bouillabaisse puree / braised Pak Choi / herb sauce
Saltimbocca Alla Romana (Calf)
With mediterranean Schupfnudeln (potato noodels) and a salad
seasonal vegetables, parma ham and parmesan cheese
With pistacchio ice cream
Dessert variations "Rose"
Homemade Apple Strudel
With vanilla ice cream and cream
Homemade Warm Chocolate Cake
With Printen parfait / fruit mix
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.