This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Beef of carpacio
Beef carpaccio with rocket and parmesan served with a light lemon-olive oil marinade
Parma ham with melon and parmesan
with rocket served with a balsamic olive oil sauce
with grilled fish and a balsamic olive oil or arugula herbs dressing
Spaghetti with scampi
with garlic, olive oil, salicornes, cherry tomatos and rocket
Calf's liver fried in sage butter
with Mediterranean vegetables and rosemary potatoes
gratinated with gorgonzola cheese served with Mediterranean vegetables and rosemary potatoes
Zander filet in pommery mustard sauce
with fresh spinach and rosemary potatoes
Dessert variations "Mederrano"