Menu
Zu den Fischteichen
Specialties
Traditional cooking, westphalian specialties, buffets & lunchThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,25 €
Marinated Balsamico-Avocado Slices
Honeydew melon, ham strips, tomato salsa, baked mushrooms, french bread and butter
6,80 €
Curry Cream Soup
With prawn on a lemongras stick
5,35 €
Beef Broth
With vegetables and marrow dumplings
Hauptgerichte
15,25 €
Spinach-Bread Dumplings with Tomatosalsa
In cream and aubergine in a Parmesan-crust
21,25 €
European Seabass Filet
Roasted on the skin, orage-olive-sauce, potatoes, salad
20,40 €
Pork Medaillons with Pastry Border
Roasted bacon, curry sauce, rösti, salad plate
24,80 €
Rumpsteak ca. 200g from the Grill-Pan
Tarragon Hollandaise, roasted potatoes, salad plate
19,50 €
Game Goulash
Mushrooms in cream, croquettes, apple compote
Desserts
9,80 €
Chocolate Cake with Liquid Center
Vanille ice cream, berries and cream
9,80 €
Creme Caramell
With fresh fruits
10,90 €
Homemade Crepe
With berries, vanilla foam and walnut ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
