Zu den Fischteichen
SpecialtiesTraditional cooking, westphalian specialties, buffets & lunch
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Marinated Balsamico-Avocado Slices
Honeydew melon, ham strips, tomato salsa, baked mushrooms, french bread and butter
Curry Cream Soup
With prawn on a lemongras stick
With vegetables and marrow dumplings
Spinach-Bread Dumplings with Tomatosalsa
In cream and aubergine in a Parmesan-crust
European Seabass Filet
Roasted on the skin, orage-olive-sauce, potatoes, salad
Pork Medaillons with Pastry Border
Roasted bacon, curry sauce, rösti, salad plate
Rumpsteak ca. 200g from the Grill-Pan
Tarragon Hollandaise, roasted potatoes, salad plate
Mushrooms in cream, croquettes, apple compote
Chocolate Cake with Liquid Center
Vanille ice cream, berries and cream
With fresh fruits
With berries, vanilla foam and walnut ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.