Menu
Zu den Fischteichen
Specialties
Traditional cooking, westphalian specialties, buffets & lunchThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
21,10 €
Marinated Balsamico-Avocado Slices
Honeydew melon, ham strips, tomato salsa, baked mushrooms, french bread and butter
20,00 €
Home-cured salmon
with grated biscuits Salad bouquet
7,15 €
Beef broth
with vegetables and marrow dumplings
Hauptgerichte
21,25 €
Spinach-Bread Dumplings with Tomatosalsa
In cream and aubergine in a Parmesan-crust
28,90 €
European Seabass Filet
Roasted on the skin, orage-olive-sauce, potatoes, salad
28,35 €
Pork Medaillons with Pastry Border
Roasted bacon, curry sauce, rösti, salad plate
30,70 €
Rumpsteak ca. 200g from the Grill-Pan
Tarragon Hollandaise, roasted potatoes, salad plate
24,95 €
Game Goulash
Mushrooms in cream, croquettes, apple compote
Desserts
15,35 €
Chocolate Cake with Liquid Center
Vanille ice cream, berries and cream
13,30 €
Cranberryroll
with pistaccio ice cream
10,60 €
Vanilla ice cream
with hot cherries and cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
