SpecialtiesTraditional country cuisine with fresh regional ingredients from the region
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Salad and wild herbs served with balsamic, cherry tomatoes and grilled beef stripes
Smoked swordfish served with red quinoa salad and blackberry chutney
Alpine cheese soup with caramel apple
Rump steak served with savoy cabbage with pear and horseradish and "Schupfnudeln" (German type of pasta made of potatoes)
Ravioli with rocket, walnuts and ricotta, served with semi dried tomatoes and parmesan cheese
Trout filets "Altenberg" blue or fried in almond butter, served with parsley potatoes and fresh salads
Meatloaf with fried potatoes, fried egg and salad
Chocolate mouse made with Peruvian chocolate (80%) served with kumquat ragout and pepper spuma
Apple beignets with vanilla sauce and pancake ice cream