Menu
Wißkirchen
Specialties
Traditional country cuisine with fresh regional ingredients from the regionThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
8,50 €
Creamy white Asparagus Soup
Whipped cream, crispy Italian ham, cress, pastry
10,50 €
Flamed red mullet fillet
Yuzu Sud, lime, chili oil, marinated fennel, crispy Serrano
11,50 €
Pork Belly - Asian Style
gently cooked - crispy baked, Szechuan broth, umeboshi pear, sesame-leek salad
Hauptgerichte
26,50 €
Tomahawk steak from country pork
Rosemary jus mushrooms from Leichlingen, mushroom cultivation Marseille small pill cake rösti
17,50 €
"Wiesels" Fleischkäse
Fried egg // Mashed potatoes // Mixed salads
27,50 €
Bergian Trout
From the Fischer Lützenkirchen fish farm: Almond butter, colourful salad, salt-potatoes
22,50 €
Pork goulash with paprika
Salad of white green beans, handmade nutmeg dumplings
Desserts
9,50 €
"Two Kinds of Coconut"
Mousse & Ice Cream, Kaffir Lime, Pineapple Ragout
11,50 €
Little Cheese selection
three kinds, with red fig mustard
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 23.04.2026
subject to alterations.
