Menu
Wißkirchen
Specialties
Traditional country cuisine with fresh regional ingredients from the regionThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,80 €
Parsley root soup
Pumpkin seed oil // Lentil meatballs - vegetarian
9,50 €
Strudel made from goat cheese from the Vulkaneifel
Praline of confit carrot and beetroot chutney
10,50 €
Quail breast from the Eifel
Apple - fennel salad & celery cream
Hauptgerichte
24,50 €
Eifel-veal ragout
glazed carrots // nut-spaetzle
16,50 €
Bergischer Fleischkäse
Fried egg // Fried potatoes // Mixed salads
28,50 €
Bergian Trout
From the Fischer Lützenkirchen fish farm: Almond butter, colourful salad, salt-potatoes
19,50 €
Pasta à la gricia
Vegetable Veloute // Parmesan - vegetarian
Desserts
9,50 €
Bienenstich Tiramisu
Mascarpone // Almond // Caramel & Apple Ragout from Jan from Bottrop
9,50 €
Passionsfruit Crème brulée
Raspberry yogurt ice cream & coconut marshmallows
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
