Menu
Wirtshaus Spitz
Specialties
Traditional Cologne inn cuisine and traditional ambience since 1902.Spezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
3,90 €
Brewery Meatball
Pan-fried meatballs with mustard
3,90 €
bit of mead
freshly baked half of a Röggelchen (Rye bits) with meat from the butcher shop
"Werner's" with diced onions
11,90 €
Camembert
freshly baked Camembert with cranberries and
Black bread
Hauptgerichte
17,90 €
Mushroom cutlet
Cutlet with freshly made mushroom cream sauce
26,90 €
Brewery Steak
juicy hip steak, served with homemade herb butter, braised onions, and fried potatoes
16,90 €
Meatball à la Mayer
Meatball with braised onions and fried egg, served with boiled potatoes and daily vegetables
19,90 €
Spitzpfännchen
Pork medallions with pepper cognac sauce served with fried potatoes
14,90 €
Goat Cheese Salad
Fresh leafy salads with juicy figs and mildly creamy goat cheese, rounded off with homemade balsamic
Desserts
6,90 €
Panna Cotta with Raspberry Mirror
Delicate vanilla cream with fruity raspberry puree – light, creamy, and not too sweet
7,90 €
Kaiserschmarrn
Freshly caramelized Kaiserschmarrn, golden brown from the pan, served with powdered sugar and apple compote
5,90 €
Warm rice pudding with apple compote
Creamy rice pudding, served warm with apple compote and cinnamon & sugar
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 23.04.2026
subject to alterations.
