Menu
Wirtshaus Spitz
Specialties
Traditional Cologne inn cuisine and traditional ambience since 1902.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
3,90 €
Brewery Meatball
Pan-fried meatballs with mustard
4,90 €
two bits of mead
freshly baked Röggelchen (Rye bits) with meat from the butcher shop
"Werner's" with diced onions
11,90 €
Camembert
freshly baked Camembert with cranberries and
Black bread
Hauptgerichte
14,90 €
salad plate with Swabian ravioli
Fresh salad plate with house style dressing
18,90 €
Spitzpfännchen
Pork medallions with pepper cognac sauce served with fried potatoes
23,90 €
Ox cheeks
tender cheeks served with butter-sautéed Brussels sprouts and rosemary potatoes
14,90 €
Herring fillet “housewife style”
Herring fillets in cream with dill, apple, cucumber and onions with fried potatoes
17,90 €
Mushroom cutlet
Cutlet with freshly made mushroom cream sauce
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
