This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Soup from Liver Dumplings, drippinged with bacon and onions
Large mixed coloured Salad Wirtshaus Spitz with yoghurt dressing
Stuffed noodles Salad – mixed green salad with slices of roasted stuffed noodles
Stuffed noodles “Allgaeu-Style“, tasty gratinated with ham and cheese, served with a mixed coloured Salad
Braised roulade of beef “housewife`s Style“ stuffed with bacon, and onions, served with Swabian noodles garnished with mustard, accompaniment with a small Salad
Mälzer Plate – slices of fresh pork knuckle in substantial beer Sauce, served with potato dumplings “Franconian Style” and a selection of cabbage
White Herring “Rhine-Style“ in apple-cream, served with buttered potatoes
Fresh Mushroom Salad with slices of dumpling in a napkin
Roulade from salmon fillet poached in delicate spice-butter , served with parsley potatoes and a small Salad
Bread and Apple pudding with delicious vanilla-sauce
Finest cut-up and sugared pancake with raisins, icing sugar and tasty Cherry-Sauce
Red fruit Jelly “Housewife`s-Style“, served with vanilla-sauce or cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.