SpecialtiesHome-made beer, German cooking & Schnitzel-specialties
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Salt Cake: Classic with Caraway and Butter
Ham ground pork, edam cheese, brawn
Salt Cake: Salmon
Horseradish, boiled egg, smoked salmon, salad
Savoury goulash soup with Treberbrot (bread)
With cucumber, bread and braised onions
Schnitzel "Vienna Style"
Crispy Pork-Schnitzel - 230g gross weight - served with french fries or salad
Grilled Trout from the Sauerland-Area, filled with tomato, herbs, onion, garlic with roasted potatoes and salad
Braised onions, tomato cubes, cheese mixture, vegetable broth, with salad
Baked Potato: Smoked Salmon
With fresh salad, sour cream and light balsamic dressing
Brewers Drayman Burger
200g grilled beef, salad, tomatoes, cheese, braised onions, jalapenos, chili sauce, bbq sauce, with french fries and side salad
Semolina pudding, cherry jelly, Pumpernickel
Strawberry Panna Cotta
Creamy Panna Cotta with strawberry-rhubarb-jelly
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.