Menu
Wenkers Brauhaus
Specialties
Home-brewed Wenkers Urtrüb and dark beer according to original recipe, Westphalian specialties such as Dortmunder Salzkuchen with Mett, and seasonal dishes like mussels, asparagus, and chanterelles.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
4,40 €
Salt Cake: Classic with Caraway and Butter
Ham ground pork, edam cheese, brawn
7,90 €
Salt Cake: Salmon
Horseradish, boiled egg, smoked salmon, salad
5,50 €
Goulash Soup
Savoury goulash soup with Treberbrot (bread)
5,50 €
Lard Jar
With cucumber, bread and braised onions
Hauptgerichte
19,90 €
Schnitzel "Vienna Style"
Crispy Pork-Schnitzel - 230g gross weight - served with french fries or salad
22,90 €
Brewers Drayman Burger
200g grilled beef, salad, tomatoes, cheese, braised onions, jalapenos, chili mayonnaise, burger sauce, with french fries and side salad
24,90 €
Brewmaster Trout
Grilled Trout from the Sauerland-Area, filled with tomato, herbs, onion, garlic with roasted potatoes and salad
18,90 €
Cheese Spaetzle
Braised onions, tomato cubes, cheese mixture, vegetable broth, with salad
19,90 €
Baked Potato: Smoked Salmon
With fresh salad, sour cream and light balsamic dressing
Desserts
6,50 €
Brauhaus Nachbrenner
cheesecake cream, strawberry compote with rum
6,50 €
Strawberry Crumble
Cheesecake cream, strawberry jelly, mint, sprinkles
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
