Menu
Stüssers
Specialties
Specialities from Cologne like 'Halver Hahn' (cheese on a rye roll) or 'Himmel und Ääd (mash with onions and apple sauce), different Schnitzel-variations and freshly tapped Sion KölschThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
Onion Soup
Terrine with bread
Potato Soup
Terrine with bread
Goulash Soup
Terrine with bread
Hauptgerichte
Marinated Pot Roast (Horse)
With dumplings and red cabbage
Matjes
With roasted potatoes
Pork Schnitzel "Stüssers"
With braised onions, fried egg and roasted potatoes
Potato vegetabel gratin
(vegetarian)
Agnes Pan
Pork filet (ca. 250g), roasted potato wedges, vegetables and Sauce Hollandaise
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
