Menu
Schwarzenberger Hof
Specialties
Traditional & mondern dishes with monthly changing seasonal menues.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
11,80 €
Cantaloupe-Melon and Serrano-Ham
With a small salad
14,80 €
King Prawns grilled in herb oil
With dips, bread and a salad
7,10 €
Chestnut Soup
With rabit tenderloin and baked rosmary
6,80 €
Hokaido-Pumpkin Soup (vegetarian / vegan)
With homemade chutney and styrian pumpkin seed oil
Hauptgerichte
25,50 €
Trout Fillet
Roasted in butter, with salad and patty
35,00 €
Argentinian Angus Rump Steak
With dark & strong pepper sauce, French fries and salad
19,90 €
Cordon Bleu (Pork)
Filled with cheese and ham, with french fries and salad
24,50 €
Game Ragout (Stag & Deer)
Wirh roasted mushrooms, red cabbage, cranberries and dumplings
39,50 €
Braised Club of a Polish fattened goose with own sauce
With red cabbage and potato dumplings
36,00 €
Pink Saddle of Lamb
With savoury sauce, parsley crust, bacon beans and potatoes
18,50 €
Spicy Vegetable Curry
With coconut milk and rice (vegan - € 18.50) or with roasted gambas (€ 25.00)
24,50 €
Medaillons vom Rehbock
an Wildpfeffersauce, Pilzen und Kartoffelkrapfen
20,90 €
Lammfilets
am Rosmarinspieß rosa gebraten und mit Mozzarella überbacken auf Schweizer Rööschti
36,00 €
Roebock Medaillons
With baked potatoes, bacon beans and potatoes
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
