Menu
Schwarzenberger Hof
Specialties
Monthly changing seasonal menu, traditional and modern dishes, garden restaurant with beer gardenThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
6,80 €
Pumpkin soup made from Hokkaido pumpkin
with chutney and Styrian pumpkin seed oil
7,00 €
Creamy goose soup
with poultry dumplings and mushrooms
13,20 €
Fried goose liver
with lamb's lettuce and caramelized bacon
13,50 €
Lobster-Tomato soup with scampi
Hauptgerichte
23,00 €
Chimichurri Noodle Bowl
with chicken breast, spicy Argentine herb sauce, vegetables, and noodles
(vegetarian without chicken €17.00)
27,50 €
Game Ragout (Stag & Deer)
with red cabbage, cranberries and dumplings
21,00 €
Cordon Bleu (Pork)
Filled with cheese and ham, with french fries and salad
26,00 €
Sea bass 'Croatian style'
on spinach mashed potatoes, parsley-garlic oil, cherry tomatoes
22,00 €
Spicy Vegetable Curry (Vegetarian)
with coconut milk, served with rice
Desserts
8,00 €
handmade mousse
made of dark chocolate with fruits
8,80 €
Plums Pickled in Cinnamon-Anise Syrup
baked with Marsala zabaglione, walnut ice cream and spiced cake
7,80 €
Icecream-trilogy
pistacchio, wild berries, cinnamon
6,80 €
Crème brûlée with tonka bean
caramelized with cane sugar
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
