Menu
Restaurant am Rolandsbogen
Specialties
Seasonal cuisine, big variety of premium wines, homemade desserts from family recipe, Rhine views of Drachenfels.Spezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
25,50 €
Beef-Tatar
with Café de Paris mayonnaise and toasted bread (prepared at the table)
19,50 €
Lukewarm Tafelspitz Carpaccio
with truffle oil, apple-celery salad, and walnuts
21,50 €
Shrimp pan (5 pieces)
Black tiger prawns fried in aromatics with roasted bread
Hauptgerichte
33,50 €
Schnitzel "Vienna Style" from the Butter-Pan
With lukewarm potato-cucumber-salad
28,50 €
Cooked beef fillet
with horseradish sauce, fresh horseradish, boiled potatoes, and mixed vegetables
28,50 €
Marinated Pot Roast "Lutter & Wegner Style"
With red cabbage and potato dumplings
Desserts
14,50 €
Crème Brûlée with Tahiti vanilla
with fresh fruit
16,50 €
Blueberry Kaiserschmarrn
with almonds and vanilla ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 16.04.2026
subject to alterations.
