Menu
Restaurant am Rolandsbogen
Specialties
Seasonal cuisine, big variety of premium wines, homemade desserts from family recipe, Rhine views of Drachenfels.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
22,50 €
Beef-Tatar
with wild herbs, Café de Paris mayonnaise and toasted bread (prepared at the table)
18,50 €
Lukewarm balsamico lentil-salad with sautéed poultry-liver
with pumpkin and jerusalem artichoke
22,50 €
Shrimp pan (5 pieces)
Black tiger prawns fried in aromatics
Hauptgerichte
33,50 €
Schnitzel "Vienna Style" from the Butter-Pan
With lukewarm potato-cucumber-salad
28,50 €
Cooked beef fillet
with cranberry horseradish, boiled potatoes, savoy cabbage and apple vegetables and walnut and chanterelle rösti
28,50 €
Marinated Pot Roast "Rolandsbogen Style"
With red cabbage and potato dumplings
Desserts
14,50 €
Orange-Cinnamon-Trifle
with cinnamon yogurt mousse, toasted almond crunch, orange segments, and orange espuma
14,50 €
Gratinated apple crumble (ca. 15 Minutes)
with vanilla ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 18.11.2025
subject to alterations.
