Menu
Restaurant am Rolandsbogen
Specialties
Seasonal cuisine, big variety of premium wines, homemade desserts from family recipe, Rhine views of Drachenfels.Spezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
25,50 €
Beef Carpaccio
with honey-mustard vinaigrette, wild herbs, Parmesan, and basil-lime sorbet
12,50 €
Curry Lemongrass Soup
with watermelon and baked shrimp
21,50 €
Shrimp pan (5 pieces)
Black tiger prawns fried in aromatics with roasted bread
Hauptgerichte
33,50 €
Schnitzel "Vienna Style" from the Butter-Pan
With lukewarm potato-cucumber-salad
28,50 €
Cooked beef fillet
with horseradish sauce, fresh horseradish, boiled potatoes, and mixed vegetables
28,50 €
Marinated Pot Roast "Rolandsbogen Style"
With red cabbage and potato dumplings
Desserts
15,50 €
Raspberry Peach Trifle
with yogurt mousse, raspberries, peach, chocolate, toffee crumble, and raspberry espuma
15,50 €
Panna Cotta on Apricot Sauce
with apricot-pistachio caramel
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 21.08.2026
subject to alterations.
