Menu
Parkrestaurant RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,40 €
Beef broth
Porcini mushroom ravioli and fresh herbs
18,90 €
Salad "RheinAue"
with sautéed turkey strips and mushrooms
4,50 €
Bread with wild garlic butter
6,90 €
Pumpkin-Ginger-Coconut Soup
Spring onion and pumpkin seeds
Hauptgerichte
31,50 €
Rump steak from Campo beef
with vegetables of celery stalks, grapes, and radicchio, cauliflower puree, and jus
26,90 €
Marinated roast of venison haunch
in raisin sauce, raspberry red cabbage, and potato dumplings
13,50 €
Rigatoni Pasta
tossed in wild garlic pesto, with green asparagus and cherry tomatoes
27,50 €
Variation from the sea: sea bream fillet, salmon, and giant prawn
Saffron rice and herb velouté
Desserts
9,50 €
Banana Bread with white chocolate ice cream
and passionfruit
9,80 €
Lukewarm fig with chocolate-crunch
vanilla-mascarpone and pistachio
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 04.11.2025
subject to alterations.
