SpecialtiesSeasonal specialty menus featuring local dishes In the autumn and winter a 7-course Surprise Menu every Friday evening for 29.80 Euros Fresh chanterelle dishes when in season />Live concerts in the beer garden in summer (live-free-outdoors)
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Fried king prawn and gourmet fish
with mixed salad and balsamic dressing
Fresh seasonal salad with marinated and sauted poulard filet stripes (as a main €14,80)
Carpaccio from Norwegian Salmon and Scallop
with potato rapeseed lemon vinaigrette and endive salad
on sprouts with soyglace and basmati rice
Pan with vegetables - herb crêpes - cheese made in the Alps
served with lemon velouté
with carrot - potato mash and apple - leek vegetables
with pepper-tomato-onion vegetables, red wine glace and potato gratin
"Duo from the calf"
Filet and knuckle on leaf spinach with red wine shallots and cream potatoes
Chocolate rice pudding
with vanilla cherries
International cheese selection
served with fig mustard, baguette and butter
“Rheinaue” selection of sweet viands in season