Menu
RheinAue
Specialties
Seasonal specialty menus featuring local dishes In the autumn and winter a 7-course Surprise Menu every Friday evening for 29.80 Euros Fresh chanterelle dishes when in season />Live concerts in the beer garden in summer (live-free-outdoors)This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,80 €
Fried king prawn and gourmet fish
with mixed salad and balsamic dressing
9,80 €
Salad "RheinAue"
Fresh seasonal salad with marinated and sauted poulard filet stripes (as a main €14,80)
14,80 €
Carpaccio from Norwegian Salmon and Scallop
with potato rapeseed lemon vinaigrette and endive salad
Hauptgerichte
17,90 €
Poulard roulade
on sprouts with soyglace and basmati rice
15,90 €
Pan with vegetables - herb crêpes - cheese made in the Alps
served with lemon velouté
21,90 €
Codfish filet
with carrot - potato mash and apple - leek vegetables
24,80 €
Sirloin steak
with pepper-tomato-onion vegetables, red wine glace and potato gratin
24,80 €
"Duo from the calf"
Filet and knuckle on leaf spinach with red wine shallots and cream potatoes
Desserts
7,90 €
Chocolate rice pudding
with vanilla cherries
9,30 €
International cheese selection
served with fig mustard, baguette and butter
8,90 €
“Rheinaue” selection
“Rheinaue” selection of sweet viands in season
