Menu
Parkrestaurant RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseSpezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,50 €
Cream soup of asparagus spears
with herbal oil
15,90 €
Salad "RheinAue"
Crisp leaf salads in balsamic walnut dressing with sautéed turkey strips
4,50 €
Bread with wild garlic butter
Hauptgerichte
21,90 €
Colorful potato gnocchi
with green asparagus, cherry tomatoes, beech mushrooms, and herb pesto
22,50 €
Marinated roast of venison haunch
with cream of wild mushrooms, bacon and onions, served with French fries and fresh market salad
32,50 €
Rump steak from Campo beef
with red wine jus, parsnip purée, and wild broccoli
23,90 €
Butter Fettuccine
with sautéed shrimp, marinated cherry tomatoes, and lemon velouté
Desserts
6,90 €
Two kinds of sorbet
7,90 €
Rhubarb Crumble
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 16.04.2026
subject to alterations.
