Menu
Parkrestaurant RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseSpezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,50 €
Cream soup of and with sautéed chanterelles
15,90 €
Salad "RheinAue"
Crisp leaf salads in balsamic walnut dressing with sautéed turkey strips
4,50 €
Bread with wild garlic butter
Hauptgerichte
21,90 €
Colorful Gnocchi
with chanterelle, cherry tomatoes, spring onions and rocket
26,90 €
Salmon Filet fried on its skin
with wild brokkoli and corn puree
32,50 €
Rump steak from Campo beef
with red wine jus, parsley salsa, and wild bell pepper-onion vegetables and potato patties
23,90 €
Butter Fettuccine
with sautéed shrimp, marinated cherry tomatoes, and lemon velouté
Desserts
6,90 €
Three kinds of sorbet
8,90 €
Strawberry-Tiramisu
layered with ladyfingers and vanilla mascarpone cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 21.08.2026
subject to alterations.
