Menu
RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,50 €
Salad "RheinAue"
Fresh lettuce with balsamic-walnut-dressing with sautéed turkey strips
17,50 €
Beef Carpaccio
with marinated arugula, pumpkin and parmesan cheese
Hauptgerichte
21,80 €
Roasted King Prawns
with Gnoccki, pumpkin and leek
36,90 €
Oven-Fresh Goose "Classic"
Breast & leg with Jus, rasperry-red cabbage and potato dumplings
21,90 €
Turkey Curry
With pineapple and bell pepper and Himalaya-rice
Desserts
8,90 €
Chocolate Duet
with blackberry
8,90 €
Pyramid Cake
With caramel sauce & vanilla ice
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
