Menu
RheinAue
Specialties
Seasonally changing specialty-menue with dishes from the native region such as fish, asparagus, chanterelle-dishes, game and gooseThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
16,50 €
Salad "RheinAue"
Fresh lettuce with balsamic-walnut-dressing with sautéed turkey strips
4,50 €
Bread with seasonal dip
:
Hauptgerichte
25,50 €
Roasted King Prawns
with Parmesan-Riesling cream, fettuccine
and grilled tomatoes
18,90 €
Savoy cabbage bag
with pumpkin and potatoes, Cashew nuts and cauliflower curry soup
20,50 €
Beef Roulade
with pancetta and pickled vegetables, savoy cabbage and napkin dumplings
Desserts
9,50 €
Sorbet surprise
with 3 different flavors
10,90 €
Dessertvariation "Rheinaue"
with sweet seasonal delicacies
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
