This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Goat cheese on colorful salad
in lime-honey vinaigrette and caramelized cherry tomatoes
with various cheeses, tomatoes and pointed peppers
with herb garlic and feta cheese filling
Grilled chicken skewer
with mustard sauce, basmati rice and salad
Fragokota - guinea fowl breast
in red wine balsamic, potato gratin and salad
Fillet of gilthead with herb stuffing
on lime sauce, boiled potatoes and leaf spinach
Fillet of beef on red wine mirror
with rosemary potatoes and vegetables