Menu
META
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
12,50 €
Gratinée chicory with gorgonzola cheese, walnuts and Porchetta Cotta de la Monte
12,50 €
Pâté de boudin basque on potato mash with caramelized apple slices and fried quail eggs
15,50 €
Starter plate "land and sea"
Hauptgerichte
16,50 €
Austrian dish fried in butter with sauted Brussel sprout leaves
16,50 €
Tagliarini from the parmesan loaf all'Amatrician
21,50 €
Cordon Bleu from the corn chicken breast with Cyprian new potatoes and salad
26,50 €
Skrei filet on lemongras wasabi sauce with Passepierre algae and jasmine rice
29,50 €
Beef filet with a nut crackling served with pepper crea and truffled potato mash
Desserts
5,50 €
Bourbon vanilla ice-cream with pumkin seed oil and chopped cashews
9,50 €
Kadaif with mandarine vanilla parfait and kaymak espuma
9,50 €
Französischer Rohmilchkäse mit Feigensenf
