SpecialtiesAlways fresh specialities
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Goat cheese with brick pastry
With quince cream, lettuce and apple-balsamic-dressing
Scallops on peas
with ginger carrots and orange foam cream
Starters Plate Land & Sea
Goose club from the oven
With chestnut sauce, apple-red cabbage and dumplings
with Parmesan and roasted mushrooms, additionally with beef stripes (27,50€)
with foamed herb butter, potato gratin and roasted mushrooms
Salmon Filet on Walnut-Pointed Cabbage
With mashed potatoes and saffron foam
with fruit salad and mango sorbet
Bourbon Vanilla Ice Cream
with pumpkin seed oil and chopped cashew nuts
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.