Menu
META
Specialties
Homemade pasta in a Parmesan wheel, wild herb salad from the Eifel, beef and tuna steak from the lava-stone grill, selected wines and organic coffee specialties.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
15,50 €
Crottin de Chavignol
baked on beetroot with lamb's lettuce, croutons, and pine nuts
17,50 €
Exotic shrimp with sprouts, shimeji mushrooms, and salicornia algae
16,50 €
Starters Plate Land & Sea
Hauptgerichte
38,00 €
Entrecôte from the lava stone grill
with whipped herb butter, walnut pointed cabbage, and potato gratin
35,00 €
Pike-perch fillet
with salicornia algae, mushrooms, red onions, and jasmine-scented rice
33,00 €
Braised Iberian pork cheeks
with roasted vegetables and potato-celery purée
25,50 €
Tagliatelle in truffle sauce with sautéed oyster mushrooms
* additionally with entrecôte strips €33.00 (EUR)
Desserts
11,00 €
Dark chocolate cup
filled with quark cream and strawberry sorbet
8,50 €
Bourbon Vanilla Ice Cream
with pumpkin seed oil and chopped cashew nuts
9,50 €
METAs »Petit Café«
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
