SpecialtiesMainly vegan creative cooking with regional and seasonal produce.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
With salad, hash browns and horseradish
Creamy Tomato Soup
With croutons and basil-pesto
Falafel with Mixed Salad Bouquet
With homemade dips and french fries
Barbeque Burger (plant-based)
Juicy, plant based burger served on a crusty bun with salad, tomato and cucumbers; choose from steakhouse fries or wedges
Classic breaded pork cutlet or vegan escalopes (soy “schnitzel” 12,90€) with fried potatoes or steakhouse fries and your choice of: Pepper sauceor mushrooms with onions
Salmon burger-Patty made of 100% salmon filet, sauce remoulade,served with steakhouse fries or wegdes
with herb butter, fried potatoes and a small side salad
Spicy Gnocci Pan
With brussel sprouts, dried tomatoes and walnuts
Homemade ice cream
different variety. 1,50€ per scoop
Vanilla pudding with chocolate rasper and sour cherries
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.