Menu
Hotel Landgasthof Fischer
Specialties
Finest regional cooking with home-made swabian raviolis & tarte flambée, salmon filets from the fish farm Link at Heimertingen, hearty fried beef and onions in gravy as well as seasonal specials with wild garlic, asparagus, chanterelles, pumpkin, game and roast goose.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
10,00 €
Goats Cheese Rounds
Lettuce, apple chutney & bread crisp
7,00 €
Potato Creme Soup
Truffle oil & leek thatch
8,00 €
Pumpkin-Coconut-Soup
Pumpkin Cubes, pumpkin seeds & bread crisp
Hauptgerichte
24,00 €
Salmon Trout
Black salsify cream, kale, gnocchi
26,00 €
1/2 Duck
Red cabbage, chestnuts, potato dumplings
24,00 €
Schnitzel "Vienna Style"
Cranberries, lemon, french fries
Desserts
7,00 €
Baked Apple Tiramisu
Baked apple, biscuit, mascarpone
7,00 €
Crème Brùlée
Tonka bean, mango
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.