Hotel Landgasthof Fischer
SpecialtiesFinest regional cooking with home-made swabian raviolis & tarte flambée, salmon filets from the fish farm Link at Heimertingen, hearty fried beef and onions in gravy as well as seasonal specials with wild garlic, asparagus, chanterelles, pumpkin, game and roast goose.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.