Menu
Restaurant Holskenbänd
Specialties
Regional & traditional dishes from the Münsterland, light & diverse cooking with an ever-changing seasonal menu made from culinary delicacies.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,90 €
Salad with Sesame Chicken
Fresh salad with homemade mustard dressing, tomatoes, cucumber and Kikok chicken breast, breaded in seasame
9,90 €
Arugula with Goat's Cheese
Fresh arugula and lettuce with balsamic cream, with goat's cheese roasted in honey, served with baguette
6,90 €
Pumpkin Cream Soup
With pumpkin seed oil from Münster
Hauptgerichte
12,50 €
Tagliatelle
With fresh mushrooms, cherry tomatoes and sping leek with a light cream sauce (additionally with Kikok chicken breast ca. 100g + € 6,50)
18,90 €
Cordon Bleu
Loin of pork Schnitzel filled with cooked ham and cheese, with carrots and french fries
18,50 €
Game Ragout
Ragout from local game in own sauce with cranberries, with fried mushrooms, leek and spätzle
Desserts
4,90 €
Crème Brûlée
With white chocolate and Tomkabean
4,90 €
Coconut Panna Cotta
with orange-pineapple sauce
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
