Menu
Restaurant Holskenbänd
Specialties
Regional & traditional dishes from the Münsterland, light & diverse cooking with an ever-changing seasonal menu made from culinary delicacies.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
17,90 €
Salad with Sesame Chicken
Fresh salad with homemade mustard dressing, tomatoes, cucumber and Kikok chicken breast, breaded in seasame
9,90 €
Arugula with Goat's Cheese
Fresh arugula and lettuce with balsamic cream, with goat's cheese roasted in honey, served with baguette
6,90 €
Carrot-Ginger-Soup
Hauptgerichte
25,00 €
Münsterland beef brisket
beef brisket cooked overnight, sweet and sour onion sauce, gherkin and fried potatoes
25,00 €
Cordon Bleu
Loin of pork Schnitzel filled with cooked ham and cheese, with carrots and french fries
21,50 €
Game Ragout
Ragout from local game in own sauce with cranberries, with fried mushrooms, leek and spätzle
Desserts
6,50 €
Crème Brûlée
With white chocolate and Tomkabean
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
