Menu
Restaurant Holskenbänd
Specialties
Regional Münsterland dishes, changing seasonal menu, Sunday family breakfast.Spezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
9,90 €
Arugula with Goat's Cheese
Fresh arugula and lettuce with balsamic cream, with goat's cheese roasted in honey, served with baguette
6,20 €
Münsterländer wedding soup
Beef broth, cauliflower, egg custard, and dumplings
7,40 €
Carrot Ginger Soup
red pepper, cream topping
Hauptgerichte
25,00 €
Münsterland beef brisket
beef brisket cooked overnight, sweet and sour onion sauce, gherkin and fried potatoes
16,50 €
Cordon Bleu
Loin of pork Schnitzel filled with cooked ham and cheese, with carrots and french fries
28,00 €
!Kupfertopf"
Pork medallion, beef steak, Kikok chicken, market vegetables, and fried potatoes with bacon and onions
25,00 €
Cordon Bleu (Pork)
stuffed pork loin schnitzel, cooked ham, Emmental cheese, Vichy carrots, French fries
Desserts
6,90 €
Crème Brûlée
With white chocolate
5,90 €
Münsterländer gentlemen's cream
with real rum and chocolate block
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 26.08.2026
subject to alterations.
