Menu
Restaurant Holskenbänd
Specialties
Regional Münsterland dishes, changing seasonal menu, Sunday family breakfast.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
12,90 €
Beetroot carpaccio
Beetroot, feta cheese, walnuts
7,40 €
Pumpkin-cream-soup
with pumpkin seeds and a cream topping
17,90 €
Salad with Sesame Chicken
Fresh salad with homemade mustard dressing, tomatoes, cucumber and Kikok chicken breast, breaded in seasame
9,90 €
Arugula with Goat's Cheese
Fresh arugula and lettuce with balsamic cream, with goat's cheese roasted in honey, served with baguette
Hauptgerichte
25,00 €
Cordon Bleu (Pork)
stuffed pork loin schnitzel, cooked ham, Emmental cheese, Vichy carrots, French fries
22,50 €
Game Ragout
Ragout from local game in own sauce with cranberries, with fried mushrooms, leek and spätzle
25,00 €
Münsterland beef brisket
beef brisket cooked overnight, sweet and sour onion sauce, gherkin and fried potatoes
16,50 €
Cordon Bleu
Loin of pork Schnitzel filled with cooked ham and cheese, with carrots and french fries
Desserts
6,90 €
Crème Brûlée
With white chocolate
5,90 €
Münsterländer gentlemen's cream
with real rum and chocolate block
6,90 €
Vanilla ice cream with cinnamon plums
a large scoop of vanilla ice cream, plums & cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
