Haxenhaus zum Rheingarten
SpecialtiesUnique in the city are the homemade Bratwurst sausage and legendary Haxen specialties. Fresh, crisp salads round out the menu. The perfect accompaniment is a freshly tapped Kölsch by the metre.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
A regional appetiser: black pudding served on pumpernickel and fine onion-butter
Warm porc scratchings chips
Pumpernickel bread with cheese and fine onion butter
Butcher's platter with ham from Westphalia, slices of black pudding,skewers of homemade sausages served on "Sauerkraut" with bread and butter
Colorful mixed salad served with crispy pork crackling an herb dressing
Grilled pork-knuckle served with spicy dark beer sauce, potato wedges and a salad bouquet
"All in one" slices of lamb and pork knuckle and spareribs served with "Sauerkraut" and pan-fried potatoes
Pork steak Brunswick
The tender centrepiece of pork-knuckle, marinated and grilled, served with a gravy of crispy pork-knuckle skin, boiled potatoes and seasonal vegetables
Pork knuckle Buttermarkt
Grilled pork knuckle served with mashed potatoes and "Sauerkraut"
Lamb knuckle Frankenwerft
Grilled lamb knuckle served with pan-fried potatoes and vegetables
Scallop of Pork "Cologne Style"
Scallop of Pork "Cologne Style", served with black pudding, onions and pan-fried potatoes
1/2 meter of homemade sausage (for 1 person) with pan fried potatoes and Sauerkraut
Colorful mixed Salad served with warm goat chees and fig mustard and herb dressing
Slices of pork served with a mushroom sauce and pan-fried potatoes
Pork knuckle Helena
Grilled pork-knuckle in a crust of ginger and honey, served with potato wedges and salad bouquet
Pork knuckle Beijing
The Beijing knuckle is boild in LoDschi-broth, then marinated with Asian spices. We serve this crispy grilled pork-knuckle straight up on a flat pan with cabbage salad, fresh baked bread and sweet-sour dip
Assorted ice cream
with whipped cream
Apple pie served with hot vanilla-ice
We use the following additives in our dishes:
Dye 1Esubject to alterations.