Menu
Haxenhaus zum Rheingarten
Specialties
Unique in the city are the homemade Bratwurst sausage and legendary Haxen specialties. Fresh, crisp salads round out the menu. The perfect accompaniment is a freshly tapped Kölsch by the metre.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
6,50 €
Flönzthaler
A regional appetiser: black pudding served on pumpernickel and fine herb butter
6,00 €
Schwartensticks
Warm porc scratchings chips
4,50 €
Käsethaler
Pumpernickel bread with cheese and fine herb butter
16,50 €
Kölsche Varieté Platte
Cologne appetizers plate with "Halven Hahn", slice of black pudding, meatballs, Cologne onion quiche and potato cake
Hauptgerichte
15,00 €
Salad Holzspan
Colorful mixed salad served with crispy pork crackling an herb dressing
22,00 €
Bierkutscher
Grilled pork-knuckle served with spicy dark beer sauce, potato wedges and a salad bouquet
24,00 €
Drei Könige
"All in one" slices of lamb and pork knuckle and spareribs served with "Sauerkraut" and pan-fried potatoes
21,00 €
Pork steak Brunswick
The tender centrepiece of pork-knuckle, marinated and grilled, served with a gravy of crispy pork-knuckle skin, boiled potatoes and seasonal vegetables
19,00 €
Pork knuckle Buttermarkt
Grilled pork knuckle served with mashed potatoes and "Sauerkraut"
24,00 €
Lamb knuckle Frankenwerft
Grilled lamb knuckle served with pan-fried potatoes and vegetables
23,00 €
Serrano Haxe
Grilled pork-knuckle coated with serrano ham, home made mediterranean pesto and served on a bed of tomatoes with home made bread
18,00 €
Löve Will
1/2 meter of homemade sausage (for 1 person) with pan fried potatoes and Sauerkraut
18,00 €
Salad Capra
Colorful mixed Salad served with warm goat chees and fig mustard and herb dressing
18,00 €
Martinspfanne
home made sausage on sweet pepper-potato pan served with braised onions
22,00 €
Pork knuckle Helena
Grilled pork-knuckle refined with a ginger-honey-marinade served with potato wedges and a salad bouquet
27,00 €
Pork knuckle Beijing
The Beijing knuckle is boild in LoDschi-broth, then marinated with Asian spices. We serve this crispy grilled pork-knuckle straight up on a flat pan with cabbage salad, fresh baked bread and sweet-sour dip
Desserts
8,00 €
Écharpe
home made chocolate-beetroot cake with mango sorbet
9,00 €
Kölsches Tiramisu
Cologne Style Tiramisu
8,00 €
Rheinischer Apfelstrudel
Apple pie served with hot vanilla-ice
We use the following additives in our dishes:
Dye 1E
subject to alterations.
