Menu
Consilium
Specialties
Breakfast 10 - 11am: only with advanced bookingThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
12,50 €
... or with Serrano ham and gourmet salami
9,50 €
Mediterranean appetiser for one person
13,20 €
Prawn stick with orange aioli and baby spinach
16,90 €
Mixed salad with slices of beef filet and mushrooms
13,20 €
Big, mixed salad with marinated chicken filets and cocktail-dip
11,80 €
Couscous salad with marinated chicken sticks and fresh mint-joghurt
12,90 €
Smoked salmon, honey dill sauce, two small potato fritters and a side salad
Suppen
6,90 €
Truffled potato soup with bacon
6,50 €
Sieved pepper tomato soup with ginger and fried Samosas (veg.)
Hauptgerichte
28,90 €
Grilled beef fillet "Rosa"
with creamy pepper sauce, fine Kenya beans and almond potatos
24,50 €
Entrecôte (250 gr), with truffled butter, braised carrots and sweet potato fries
19,90 €
Medaillons of porc in bacon, with rosemary jus, spinach and Gnocci
19,90 €
Calf's liver "Berliner Art" with apples and onions served on buttered potatomash
18,90 €
Original Wiener Schnitzel (beef) with cranberries, fried potatos with chorizo and a small salad from the buffet
18,90 €
Grilled pike-perch filet with anchovy sour cream, dried tomatos and fried potatos with onions
17,90 €
Corn poulard with portwine jus, braised eggplant and truffled mashed potatos
16,90 €
Prime boiled beef with horseradish cream sauce, root vegetables and mashed potatos
11,90 €
Ricotta-Ravioli, with creamy pesto sauce, grilled green asparagus and cherry tomatos (veg.)
13,10 €
Sage Fettuccini with stripes of calf's liver and sherry cream sauce
14,90 €
Tagliatelle with thyme jus, green onion and beef filet stripes
Desserts
6,90 €
Mousse au Chocolat,
caramell sauce, fresh blackberries
6,60 €
Panna Cotto with Grand Marnier, served with marinated blackberries and mint
Monatskarte
26,50 €
Mangold-Samtsuppe mit Samosa (veg.)
Sûprème von der Maispoularde, Thymian-Jus, Blattspinat, Kirschtomaten und Gnocchi
Mango-Sorbet mit Prosecco und Basilikum
