This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Seasonal salad with French dressing
Creamy chanterelle soup with herbs
Pickled salmon with mustard dill sauce
Zander filet with courgette and chilli rice
Marinated lamb filet in creamy pepper sauce with leaf spinach and potatoes stripes
Barbarie duck breast with cassis sauce, brokkoli and almond biscuits
Burbaum's spaetzle pan: pork and turkey medaillons in creamy sauce with mushrooms
Norwegian salmon in crab sauce with leaf spinach and potatoes
Mixed fish plate: codfish filet, salmon steak and zander filet with little potatoes