This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Seasonal salad with French dressing
Creamy chanterelle soup with herbs
Pickled salmon with mustard dill sauce
Fillet tips with fresh mushrooms
and homemade spaetzle
Roast wild boar in cranberry sauce
with Brussels sprouts and roast potatoes
Burbaum's gourmet pan
with brown beer roast, beans and fried potatoes
Argentine rump steak
with pepper sauce and potatoes