SpecialtiesReinterpretation of the classic westphalian cooking with regional & seasonal dishes.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
with French dressing
with fresh herbs
with mustard dill sauce
Pasta with balsamic pesto, parma ham and parmesan
Filled Beef Roulade
with red cabbage and potato dumplings
Norwegian Salmon Fillet in a Mustard Sauce
with spinach and small potatoes
with Sauce Hollandaise and a herb cream
Argentine Entrecote 250g
with herb butter and potatoes
3 Turkey Medaillons
with mushrooms á la crème and fried potatoes
with chocolate ice cream, crumble and chocolate sauce
Red Fruit Jelly
with vanilla ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.