Menu
Balthasar Neumann
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,50 €
Fresh mushrooms in cream with spinach dumpling and salad
14,90 €
Carpaccio of salmon and halibut with lime, olive oil and shaved parmesan
12,90 €
Spring salad with aioli dipping sauce and shrimp skewers
Hauptgerichte
24,90 €
Pork tenderloin with orange-pepper sauce
with potato gratin and wirsing vegetable
24,90 €
Pike-Perch fillet in butter and bacon fried with Rieslling-herb and fried potatoes
23,90 €
Fjord salmon in dill white wine sauce
potato-celery puree and carrots shallots vegetable
16,00 €
Pasta “orecchiette” with mushrooms in cream
Desserts
9,50 €
Golden brown baked camenbert and fresh fruit
8,90 €
Duet of chocolate mousse and ice ball with warm plums with cinnamon and cloves
7,90 €
Crepe in orange caramel sauce and bourbon vanilla with fresh seasonal fruit
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
