Menu
Balthasar Neumann
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
10,90 €
Fresh mushrooms in cream in a herb crepe and salad
6,90 €
Pumpkin cream soup with bacon and white bread-croutons
9,00 €
Winter salad with aioli dipping sauce and shrimp skewers
Hauptgerichte
17,50 €
Calf's liver in balsamico chilli with cream savoy and long grain and wild rice
16,00 €
Onglet with balsamico and chocolate sauce, served with fresh carrots in cream and potato gratin (big portion €17,9)
19,00 €
Braised ox cheeks with red cabbage, speazle and raisins-sauce
17,50 €
Fillet of cod in butter and bacon fried with cucumber salad and fried potatoes
18,90 €
Fjord salmon in lobster sauce with potato-cellery puree and summer vegetables
12,00 €
Pasta - green tagliarini with gorgonzola velouté
Desserts
8,50 €
Golden brown baked camenbert and fresh fruit
7,90 €
Duet of chocolate mousse and ice ball with warm plums with cinnamon and cloves
5,90 €
Crepe in orange caramel sauce and bourbon vanilla with fresh seasonal fruit
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
