This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Fresh mushrooms in cream in a herb crepe and salad
Pumpkin cream soup with bacon and white bread-croutons
Winter salad with aioli dipping sauce and shrimp skewers
Calf's liver in balsamico chilli with cream savoy and long grain and wild rice
Onglet with balsamico and chocolate sauce, served with fresh carrots in cream and potato gratin (big portion €17,9)
Braised ox cheeks with red cabbage, speazle and raisins-sauce
Fillet of cod in butter and bacon fried with cucumber salad and fried potatoes
Fjord salmon in lobster sauce with potato-cellery puree and summer vegetables
Pasta - green tagliarini with gorgonzola velouté
Golden brown baked camenbert and fresh fruit
Duet of chocolate mousse and ice ball with warm plums with cinnamon and cloves
Crepe in orange caramel sauce and bourbon vanilla with fresh seasonal fruit