SpecialtiesThe heart of the restaurant is a special wood-burning pizza oven from the city of Modena (Italy) where guests can watch their pizza baking. This is the guarantee for the crisp and delicious „XII Apostel pizza“ made according to an original Italian recipe.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Mozzarella and tomato with fresh basil
Carpaccio di Manzo
Bef filet carpaccio with parmesan and arugula
Mixed appetizer plate - grilled Italian vegetables, Vitello Tonnato with capers, honey melon with Italian ham, in oil pickled mushrooms and olives
Romana salad with Caesar dressing (€13,90) - with chicken strips (€16,90) or king prawns (€18,90)
Italian vegetable soup
Tagliatelle alla Arrabiata
Fresh broad noodles with a spicy tomato garlic sauce and black olives
Paglia e Fieno con Pollo
"Straw and Hay" - green and yellow noodles with breast of chicken and mushrooms in a tomato cream sauce
Filetto al Gorgonzola
Filet steak with gorgonzola sauce, spinach and rosemary potatoes
Salmone alle Griglia
Grilled salmon steak with spinach and risotto with safran
Pike Perch fillet
Zander filet with fresh seasonal vegetables, butter sauce and oliveoil-garlich-potato puree
Tomato, mozzarella, spicy salami, pepper, spicy peperoni (chilli)
Tomato, mozzarella, red onions, red pepper, zucchini, hot chili and pesto
Pizza XII Apostel
Tomato, mozzarella, scampi, salmon, sour cream and arugula
Spaghetti con Scampi
Spaghetti with prawns, cherry tomatoas, chillies and arugula
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.