Spring is near - time for light and fresh cuisine!
21. March 2018
The days are getting longer, the first flowers carefully make their way through the soil and the sun comes out more often. Spring is going to be there soon! While nature is slowly coming back to life, we become more lively and cheerful as well and enjoy every beam of sunlight and breath of fresh air. Whether we go for a trip in neighboring cities or go for a walk in town, as soon as the 20th of March marks the astronomical beginning of spring, no one wants to stay at home.
As we focus on new starts and lightness, the food in our kitchens also gets fresher and crunchier. Fresh salads, light soups and it is almost time for our beloved asparagus to be in season! To warm up after a long walk in the beautiful, clear air we made a list of our recommended restaurants. No matter if you want a nice piece of cake, international delicacies or if you prefer local cuisine – North Rhine-Westphalia has a lot to offer!
Recommended restaurants:
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Haxenhaus zum Rheingarten
Enjoy Rhineland hospitality in one of Cologne's oldest taverns! » More information
Make a reservation for free
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Klein Bon(n)um
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META
Awaiting you is a fresh cuisine, which completely dispenses with finished products, selected wines, specialty coffees, cocktails, a glass of cold... » More information
Make a reservation for free
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Oliveto
The restaurant Oliveto has a new, fresh and innovative gastronomy. The head chef Alexander Stadler who has been awarded several times, cooks the... » More information
Make a reservation for free
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Oxin
The cosy restaurant Oxin is located in the heart of the southern part of Cologne. Come visit us and enjoy this special flair, paired with a touch... » More information
Make a reservation for free
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RheinAue
An experience in fine dining... at the open fireplace. In Bonn´s no. 1 open-air restaurant for family celebrations, business dinners or... » More information
Make a reservation for free
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The Classic Western Steakhouse
The Classic Western Steakhouse has played a leading role in Düsseldorf's gastronomic culture since 2008. Passion for uncompromising meat quality,... » More information
Make a reservation for free