Menu
Rüdesheimer Schloss
Specialties
Regional & home-made specialties with fresh produce from regional suppliers.This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
15,00 €
Wine Growers Salad
Green salad with gratinated goat cheese and glazed walnuts
9,00 €
Handkäs' with "Rheingau Music"
Local cheese marinated in Riesling vinegar with apples, nuts, raisins and oonions, bread and butter
4,00 €
"Hessische TAPAS"
Taste typical delicacies from our region (four - six- eight - ten)
Price per piece: 4€
Hauptgerichte
22,00 €
"Frisch auf den Tisch"
Fried trout- fresh from the nearby river Wisper - melted butter with almonds and potatoes
17,00 €
"Rheingauer Gebück"
Fried sausage of regional game from the small butchery family Kempenich, savoy cabbage and homemade mashed potatoes, mustard
24,00 €
Kellermeistersteak
Steak of German beef (220 g) and fried potatoes and onions or herb butter or horseradish. Please choose from braised onions, herb butter or horseradish
25,00 €
Schloss Ente
Whole roasted duck stuffed with dates and figs, sauce and regional roll, salad
For two people, price per guest
Desserts
6,00 €
"Our favorite ice cream"
Vanilla ice cream with pumkin oil and homemade sorbet
9,00 €
For the Soul
Apple strudel with vanilla ice cream and whipped cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
