This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Sliced ham with marinated port wine melon
Smoked salmon tatar, with cucumber, red onion, lemon sour cream and side salad
Beef consommé served with vegetables, royale and meatballs
Potato soup with herb cream and bacon
Roasted salmon filet with lemon velouté, tomato spinach and potatoes chateau-style
Pasta Pappardelle in scampi curry saffron sauce served with sauteed courgette and cherry tomatoes
Roasted atlantic sole served with chervil butter, leaf spinach and little potatoes
"Maritim burger" - beef burger (200g) with cucumber, two types of onion, tomato, relish, remoulade and salad, served with fries
Rump steak in green pepper sauce, served with grilled tomato, vegetables and fries
Couscous, vegetable stir-fry with chickpea balls, vegetable straw and honey yoghurt dip
Two types of chocolate mousse served with cherry ragout and pistachio ice cream
House made berry compote with vanilla ice cream
Selection of cheese served with cranberries, grapes and pumpernickel