Menu
Restaurant Landsknecht
Specialties
Regional & seasonal fresh cookingThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,90 €
Fresh & colourful salad
With balsamic vinegar dressing and coldpressed rapeseed oil from Hunsrück
8,90 €
Festive Soup
Beef broth with marrow dumplings
17,90 €
Salmon and Halibut Carpaccio with Lemongras-Oil
In a orange-curry vinaigrette and lettuce
Hauptgerichte
21,90 €
Spicy Shrimp Skewer with Sesame Salt
with fresh salad in a Dehli-Curry-Dressing
29,90 €
Deer Ragout from the Bopparder Hamm
With cranberries & cashew nuts, broccoli and roasted dumplings
19,90 €
Goat's Cheese under a Walnut Crust
With pineapple-Carpaccio, with vinegar-cherries and lettuce
24,90 €
Marinated Braised Beef "Rhineland style"
With red cabbage, apple compote and a potato terrine (small portion €21,90)
15,50 €
Prime boiled beef with horseradish cream sauce, bouillon potatoes and salad
Desserts
5,90 €
Wingertbecher
Homemade soft ice cream with apple, blossom crunch and salted caramel
8,90 €
Crème Brûlée
With pinot noir plum
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
