SpecialtiesFish and Sauerbraten
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Fancy salad with olive oil
Spicy shrimp skewer with orange pepper and sesame salt, served with fresh salad and Delhi-curry dressing
Festive soup with meat dumplings
Grilled pork fillet with "Dibbekuchen" (potato dish) and salad
Spicy corn poulard fillet with sesame salt on carrot sesame patties with salad
Goat cheese under a walnut crust with pineapple carpaccio and passionfruit vinegar
Marinated braised beef Rhineland style with red cabbage, apple compote and dumplings
Prime boiled beef with horseradish cream sauce, bouillon potatoes and salad
Apple wedges and grapes blanched in Riesling served with walnut and vanilla ice-cream
Duett from Pinot noir and Riesling mousse