SpecialtiesSeasonal & regional specialities
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Colourful salad, balsamic dressing, tomatoes, cranberries, mozzarella cheese, corn, cucumber, croûtons - optionally with roasted turkey (15,50€) or beef stripes (17€)
Romaine lettuce, roasted bread, parmesan cheese, bell pepper, anchovies, olive oil-lemon dressing - optionally with vegan no chicken chunks (18€) or sautéed shrimps (21€)
Red Lentil & Coconut Soup
Sented with curry and ginger-wasabi, baked vegetable balls & shiso cress
Planted Chicken Teriyaki (vegan)
Vegan Teriyaki, no chicken, colourful vegetables, basmati rice, sesame
Grilled salmon burger, guacamole, lime sourcream, red onions, iceberg lettuce, tomato, wheat rolls and homestyle fries
Shrimp vs. Codfish
Shrimp & Codfish duo, lemon pepper, pea purree with orange-fennel, beet root couscous, almonds
Iced Crème Brûlée of Amaretto
Almond sirup, cocoa bean dip, baked spring roll of chocolate and nougat
Warm Applepie with Crumble
With cinnamon foam, cherry ragout and milk-caramell-ice cream
Small Cheese Selection
With whole grain bread, fig mustard and walnut seeds
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.subject to alterations.