SpecialtiesWiener Schnitzel, veal knuckle
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Two small potato fritters with salmon and tartar
Carpaccio from prime boiled beef with lentil salad
Rhenish potato soup
Rhenish sauerbraten made from ox beef cheek with potato dumplings and apple compote
Codfish loins with dijon-mustard-butter, savoy cabbage and capers-potato-mash
Whole sole (ca. 450g) fried in butter, with salad and potatos
"Höhnburger" - fried tartat (ca.300g) with roasted onions, fried potatos and salad
Duroc- pork chop with mustard sauce, savoy cabbage and fried potatos