Heising und Adelmann

A mainstay on the hip restaurant scene, where everything is just right: with clever and inventive ideas from Mediterranean to French that thrill even the most discriminating gourmets.

This is where gourmets come into their own - as personally guaranteed by master chef Rainald Adelmann himself! And the restaurant critics are just as enthusiastic: 14 points in the Gault Millau 2008 restaurant guide.

Regardless of whether you are a certified wine connoisseur, would like to imbibe one of a long list of sophisticated cocktails mixed for you at the bar or are simply in the mood for a refreshing "lecker Kölsch" on tap - the friendly and competent service here leaves nothing to be desired. And those who are looking to meet that special someone have come to the right place: the high flirt factor at Heising und Adelmann rounds out the perfect evening.

Do you have a special occasion coming up? A birthday? A business conference or seminar? A company dinner? Just book our spacious banquet room, with seating for up to 25.

We have plenty to offer on weekends as well: parties starting at 23.00h or special events for singles - there's something for everyone. Sundays and holidays, or by prior arrangement, we also offer our premises for private parties for between 50 and 200 guests.