Specialtiesin-house brewery - the tingly fresh "Bönnsch"
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Tomato soup toped with whipped cream and fresh basil
Home-made goulash soup with bell pepper and potatos
Halver hahn - Dutch cheese with Bönnsch bread and onions
Salad "Sweet Chili" - with fried chicken breast stripes, sunflower seed, seasonal salad in a light herb vinaigrette, served with a spicy sweet-chili-dip
“Himmel u Äd” Bönnsch style – mashed potatoes topped with slice of red sausages, served with apple pie and a large portion of browned onions
Braised marinated beef original Rhine style with raisins-almond-sauce, served with potato-dumplings and red cabbage
Brewery plate – saddle of pork steak with fresh mushrooms à la cream, served with potato dumplings and vegetables of the day
Meatloaf – browned Meatlof with tomatos and pepper, served with fried potatos and Bönnsch-beer-sauce
Cheese spaetzle - homemade spaetzle with braised onion and cheese, gratinated and served with fried onions
Vegetarian tarte flambée - with tomatoes, spinach, cream, mozzarella cheese and hearty farmer's cheese
Tarte flambée served with apple slices, cinnamon and vanilla ice-cream
Beer tiramisu (original recipie, refined with a subtle taste of beer)