Menu
Brauhaus Bönnsch
Specialties
In-house brewery - the tingly fresh "Bönnsch"This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,00 €
Home-Made Goulash Soup
With bell pepper and potatos
9,90 €
Halver Hahn
Aromatic Dutch cheese with Bönnsch bread and onions
17,20 €
Goats Cheese Salad with Pomegranate Seeds
Warm goats cheese caramelized with honey, served with coulourful, seasonal salads
Hauptgerichte
14,80 €
Himmel un Äd
Fried blood sausage that has been smoked over beech wood, with mashed potatoes, stewed apples and browned onions
24,00 €
Original Rhenish Sauerbraten
Braised marinated beef with a raisins-almond-sauce, served with potato-dumplings and red cabbage
17,50 €
Brewery Plate
Saddle steak with fresh mushrooms à la cream, served with potato dumplings and vegetables of the day
14,80 €
Meatloaf
Meatloaf with tomatos and pepper, served with fried potatos and Bönnsch-beer-sauce
14,80 €
Cheese spaetzle
Homemade spaetzle with braised onion and cheese, gratinated and served with fried onions
14,50 €
Vegetarian Tarte Flambée
With tomatoes, spinach, cream, mozzarella cheese and hearty farmer's cheese
Desserts
7,50 €
Chocolate Mousse
With a red berry sauce
7,50 €
Kaiserschmarren
Freshly made with home-made plum puree
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
