SpecialtiesSeasonal specials made with asparagus, matjes herring, game, mushrooms, etc.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Flan de la casa:
Home-made flan on caramel sauce
Italian selection of hors d’oeuvres
Veal Carpaccio with balsamic vinegar served with a salad with pine nuts
Spaghetti with mussels and deep-water shrimp served creamed spinach and parmesan cheese
Breast of poulard in puff pastry with herb cream served on a white wine foam with duchess potatoes
Pork fillet in brandy cream with green pepper served with potato croquettes and salad
Cassis sorbet with champagne
Emperor’s pancake with vanilla ice-cream and almonds