This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
with potato fritters and honey mustard sauce served with a salad and balsamic dressing
with sautéed forest fruits, roasted pine nuts and parmesan cheese
Creamy potato soup "grandmother style"
with mettwurst sausage and cream topping
with semolina dumplings and herbs
Pumpkin apple cream soup
fragranced with pumpkin seed oil and served with fried scampi
Mushrooms "a la creme"
served on pasta with parmesan cheese
Sautéed duck breast
with honey sesame jus, mediterranean vegetables and almond balls
Fish plate „ Altes Amtshaus “
selection of fish filets and crustacea with prawn-velôute served with spinach and parsley potatoes
Fried sea bass
served with rose berry velôute, roasted vegetables and thyme-potato-patties
Codfish filet fried on the skin
with pointed cabbage in bechamel sauce and sautéed potatoes
Roast saddle of lamb with herb-garlic-crust
served with Provencal jus, ratatouille and potato gratin
with red cabbage with apple and potato dumplings
Vanilla ice cream drowned in espresso with chocolate chips
Cinnamon Creme Brûleè
made from Tahiti vanilla, served with walnut ice cream and fresh fruits
with mango sorbet and berry compote (flambéd at the table)
Dessert plate "Altes Amtshaus"
with mousse, tiramisu, sorbet, fruit etc.
Mousse au chocolate
made from light and dark chocolate, served with pulp and berries
We use the following additives in our dishes:
We recommend to ask the restaurant for a current list of additives at the beginning of your visit.subject to alterations.