Menu
Altes Amtshaus
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
14,50 €
Mushrooms "a la creme"
served on pasta with parmesan cheese
18,50 €
Beef Carpaccio
with sautéed forest fruits, roasted pine nuts and parmesan cheese
6,50 €
Beef bouillon
with herbs
4,50 €
Small antipasti plate
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Hauptgerichte
44,50 €
Beef fillet meets scampi "Surf & Turf"
on port wine and balsamic onions with leaf spinach and almond balls
36,50 €
Crown of lamb "Provencal style"
with garlic-herb jus, ratatouille vegetables and potato gratin
31,50 €
Sautéed duck breast
Honey sesame jus, almond broccoli and potato gratin
36,50 €
Codfish filet fried crispy on the skin
with braised cabbage, Cyprus Annabelle and potatoes
44,50 €
Fish plate „ Altes Amtshaus “
selection of fish filets and crustacea served with mediterranian vegetables, spinach and potatoes
Desserts
7,50 €
"Affogado"
Vanilla ice cream drowned in espresso with chocolate chips
16,50 €
Crepe Suzete
with mango sorbet and berry compote (flambéd at the table)
12,50 €
Dessert plate "Altes Amtshaus"
with mousse, tiramisu, sorbet, fruit etc.
9,50 €
Mousse au chocolate
made from light and dark chocolate, served with pulp and berries
We use the following additives in our dishes:
We recommend to ask the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.