Menu
Altes Amtshaus
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
12,50 €
Marinated salmon
with potato fritters and honey mustard sauce served with a salad and balsamic dressing
16,50 €
Beef Carpaccio
with sautéed forest fruits, roasted pine nuts and parmesan cheese
7,50 €
Creamy potato soup "grandmother style"
with mettwurst sausage and cream topping
6,50 €
Beef bouillon
with semolina dumplings and herbs
9,50 €
Pumpkin apple cream soup
fragranced with pumpkin seed oil and served with fried scampi
11,50 €
Mushrooms "a la creme"
served on pasta with parmesan cheese
Hauptgerichte
23,50 €
Sautéed duck breast
with honey sesame jus, mediterranean vegetables and almond balls
34,50 €
Fish plate „ Altes Amtshaus “
selection of fish filets and crustacea with prawn-velôute served with spinach and parsley potatoes
31,50 €
Fried sea bass
served with rose berry velôute, roasted vegetables and thyme-potato-patties
29,50 €
Codfish filet fried on the skin
with pointed cabbage in bechamel sauce and sautéed potatoes
34,50 €
Roast saddle of lamb with herb-garlic-crust
served with Provencal jus, ratatouille and potato gratin
20,50 €
Rhenish sauerbraten
with red cabbage with apple and potato dumplings
39,50 €
Hirschrückensteak
Desserts
5,50 €
"Affogado"
Vanilla ice cream drowned in espresso with chocolate chips
8,50 €
Cinnamon Creme Brûleè
made from Tahiti vanilla, served with walnut ice cream and fresh fruits
12,50 €
Crepe Suzete
with mango sorbet and berry compote (flambéd at the table)
11,50 €
Dessert plate "Altes Amtshaus"
with mousse, tiramisu, sorbet, fruit etc.
8,50 €
Mousse au chocolate
made from light and dark chocolate, served with pulp and berries
We use the following additives in our dishes:
We recommend to ask the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
