Menu
A Caravela
Specialties
Bacalhau (Stockfisch)This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
7,50 €
Sopa de Peixe
Fish soup
9,50 €
Salada "A Caravela"
Lettuce, tomatoes, beans, corn, tuna, cheese, onions, boiled eggs, artichoks and olives
7,50 €
Champignons ao Alho (Picantes)
Mushrooms in garlic sauce (spicy)
10,50 €
Melao com Preunto
Melon with ham
Hauptgerichte
21,00 €
Costeletas de Borrego
Lamb chop
18,00 €
Carne de Porco à "Alentejana"
Pork with venus shells
23,50 €
Filet " Madagascar" (250g)
Filet steak with green Madagascar pepper (spicy)
13,50 €
Pojadouro
Point steak (250g)
16,00 €
Leitao à Bairrada
Pigling with oranges and fried potatoes
23,00 €
Gambas gigantes em molle Picante
big prawns with shell on in spicy sauce
46,50 €
Churrasco " Nun Alvares" (800g) Flambeado
Flambé au Cognac (for 2 people)
15,50 €
Espedata de Carne (300g)
Beef stick with cupsicum and onion
23,50 €
Cabrito
Roast kid
15,50 €
Filetes de Linguado au Champagne
Sole filet in Champagne
9,00 €
Salsichas à Portuguesa
Portuguese pork sausage
17,50 €
Bacalhau na Brasa
Grilled stockfish with potatoes
46,50 €
Paelha Especiale " A Caravela"
Spanish dish (for 2 people - on demand)
15,50 €
Costeletas de Porco em Vinho Branco e Albo
Schweinekoteletts in Weißweinsauce
13,50 €
Supremos de Frango (ao Porto)
Chicken breast in port wine sauce
44,00 €
Caldeirada
Fish stew made from different fish (for 2 people - on demand)
Desserts
8,00 €
Sobremesa Serrana
Quince-jam with cheese
9,00 €
Cerejas Flambeadas com Gelado
Sour cherries with ice cream (flambéed)
4,50 €
Pudim Flan com Creme de Natas
Caramell flummery with whipped cream
We use the following additives in our dishes:
no
subject to alterations.
