Menu
Restaurant Schnabuleum
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
10,50 €
Marinated salmon with bear's garlic
served with crisy potato fritter and green mustard cream
6,00 €
Monschau mustard cream soup
12,00 €
Eifeler farmers salad
with honey poppy seed mustard dressing served with organic goat cheese feta from the Hof Steinrausch (regional brand Eifel)
Hauptgerichte
24,50 €
Eifel beef rump steak
served with garlic mustard butter, bacon beans and potato gratin
18,50 €
Medaillons of pork
with mushrooms on a tarragon mustard cream sauce, served with spaetzle and a seasonal salad
14,00 €
Black salsify tandoori
refined with ginger pineapple mustard, served with turnip, leeks and pearl barley - vegan
21,50 €
Fish filets and seafood in Riesling mustard sauce
served with steamed leeks and butter potatoes
Desserts
8,50 €
Café complet
a small pot of espresso with a Monschauer plum as a degistif served with two original Monschauer mustard pralines
8,50 €
Tea complete - China meets Monschau
foamed Matcha in a tea bowl refined with vanilla ice cream. Enjoy it with an original Monschau mustard praline and a champagne truffle cream liquor
5,50 €
Monschauer Dütchen
with vanilla ice cream, fresh fruit and whipped cream
