Menu
Restaurant PÖTTGEN
Specialties
Extensive spirits menu with many specialties and a wonderful selection of German winesThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
8,60 €
Aromatic Goat Cheese au Gratin with Maple Syrup
on crispy-colored leaf salads with Monschau orange-mustard dressing
7,70 €
Six French Snails à la Chef
Gratinated with two types of homemade herb butter and spicy Grana Padano, served with a crispy baguette
5,30 €
Allgäu Cheese Soup
With bacon, fried onions and croutons
Hauptgerichte
9,90 €
Casears Salad
With spicy grated Grana-Padano cheese, home-made caesar-dressing and crôutons - optionally with fried turkey breast stripes (13,20€) or a cut up rump steak (17,80€)
19,30 €
Norwegian Salmon Medaillons with Gambas Provencale
Roasted in herb butter, cherry tomatoes & Mis de pain, salted potatoes and a salad from the buffet
22,90 €
Wiener Schnitzel from the Veal Saddle
With French fries and salad from the buffet or colorful vegetables
9,90 €
Homemade Swabian Cheese Spaetzle (vegetarian)
German egg-noodles with a salad from the buffet
9,80 €
Bacon Pancakes
With a salad from the buffet
16,20 €
Saddle of Pork Steak "Waidmanns Style"
With mushrooms in cream sauce, potao croquettes and salad from buffet
Desserts
4,80 €
Apple Rings
In beer batter
5,70 €
Small Apple-Pancake
With one scoop of vanilla ice cream
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
