Menu
Restaurant PÖTTGEN
Specialties
Extensive spirits menu with many specialties and a wonderful selection of German winesThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
Escargots á la chef
with two types of home-made herb butter, baguette and gratinated with aromatic Grana Padana cheese
Goat cheese
with maple syrup and salad with Monschauer orange mustard dressing
Allgäuer cheese soup
with crispy bacon, fried onions and crôutons
French onion soup
gratinated with Grana-Padana cheese crôutons
Hauptgerichte
Casear Salad
as a main with grated Grana-Padano cheese, home-made caesar-dressing and crôutons - either with fried turkey breast stripes or cut up rump steak
German ravioli filled with vegetables
served with spinach and gratinated with cheese
Norwegian salmon medaillon
with peeled king prawns
Wiener Schnitzel
Breaded veal cutlet with french-fries and buffet salad or vegetables
Home-made Swabian cheese spaetzle
German egg-noodles
Cordon Bleu
Veal steak filled with ham and cheese served with french-fries and buffet salad or vegetables
Saddle of pork steak
Waidmanns style, Ranger style or "Geschnetzeltes Otto" (ragout)
River trout
Miller's wife style
Desserts
Creme Brûlée Tonka
Apple rings
fried in beer dough
Warm apple crumble
Irish recipe
