Menu
Restaurant PÖTTGEN
Specialties
Extensive spirits menu with many specialties and a wonderful selection of German winesThis is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
8,90 €
Goat cheese au gratin
with maple syrup on colorful lettuce in Monschau orange mustard dressing
5,30 €
French onion soup
with bacon, fried onions and croutons
5,30 €
Allgäu cheese soup
with bacon, fried onions and croutons
Hauptgerichte
9,90 €
Casear Salad
as a main with grated Grana-Padano cheese, home-made caesar-dressing and crôutons - either with fried turkey breast stripes 13,20€ or cut up rump steak 17,80€
18,60 €
Salmon medallion
fried in lemon butter with salad from buffet, Bernaise sauce and boiled potatoes
23,60 €
Wiener Schnitzel
Breaded veal cutlet with french-fries and buffet salad or vegetables
9,90 €
Home-made Swabian cheese spaetzle
German egg-noodles with rust onions
24,20 €
Cordon Bleu
Veal steak filled with ham and cheese served with french-fries and buffet salad or vegetables
16,50 €
Saddle of pork steak
Waidmanns style, with mushrooms in cream sauce, potao croquettes and salad from buffet
Desserts
2,20 €
Creme Brulée
with caramel ice cream and whipped cream (only one spoon)
2,20 €
Apple Crumble
lukewarm with vanilla ice cream and whipped cream (only one spoon)
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
subject to alterations.
