SpecialtiesThe "Gault Millau" (restaurant guide) rated our restaurrant with 13 points.
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Two variations from the salmon trout with cucumber carpaccio and orange vinaigrette
US Beef carpaccio with oyster mushrooms and parmesan cheese
Gratinated goat cheese with wild herb salad and balsamic cherries
Galeeny on garlic spinach and sweetpotato cream
Rump steak with truffled potato mash and sautéed hispi cabbage
Skrei filet with parsnip cream and leeks-apple-vegetables
Sea bass filet with bear's leek risotto and eggplant-balsamic-cream
Creamy thyme polenta with Mediterranean vegetables and caramelized chicory
Semifluid chocolate cake with sorbet
French cheese variations with fruity mustard sauce