This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Small potato fritters with shrimps and cheese
Fresh tomato soup
Baked camenbert cheese
with fried parsley, peaches and cranberry cream with toast and butter
Medaillons of porc with mushroom crackling, tarragon sauce, broccoli and baked potatos
Several meat variations with Djuvec-rice, french fries and salad
ca. 250g served with sheep's cheese, hot pepper, herbs and bear's garlic with a jacket potato and sour cream
with braised onions, Djuvec-rice, french fries and salad
Fried mushrooms with bacon and onions on large salad