This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Carrot and potato soup
with lemon oil and parmesan cheese
Codfish in egg coating
on lobster sauce, colorful salad and browned jacket potatoes
Poulard breast with nut crust
on chicory with orange-ginger sauce, potato fritters and colorful salad
with onion puree au gratin on herb jus, gratin dauphinois and vegetables
Roulade from sole and sermon
with saffron sauce