Menu
Brunnenhof Aachen
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
Quail breast
with lentil salad and port wine sauce
Fried mushrooms
with lemon oil and parmesan cheese
Marinated salmon
with honey mustard sauce and potato fritters
Coconut curry soup
with fried king prawn
Hauptgerichte
Filled trout filets in almond coat
with riesling foam
Prime boiled calf
with apple horseraddish sauce
Roast beef
on pepper cognac sauce
Roulade from sole and sermon
with saffron sauce
Desserts
Crêpe
with vanilla ice cream and orange sauce
Toblerone Mousse
with candied almonds ice cream
