This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
with lentil salad and port wine sauce
with lemon oil and parmesan cheese
with honey mustard sauce and potato fritters
Coconut curry soup
with fried king prawn
Filled trout filets in almond coat
with riesling foam
Prime boiled calf
with apple horseraddish sauce
on pepper cognac sauce
Roulade from sole and sermon
with saffron sauce
with vanilla ice cream and orange sauce
with candied almonds ice cream